Sub Zero Ice Cream Selected For “The Best Of Utah Valley”

Best of Utah ValleySub Zero Ice Cream of Springsville, UT has been recognized by The Daily Herald in its selection of “The Best Of Utah Valley.”

A spokesperson from Sub Zero Ice Cream commented on the recognition: “This is quite an honor for us. The fact that The Daily Herald included Sub Zero Ice Cream in its selection of “The Best Of Utah Valley,” signals that our constant efforts towards business excellence are paying off. We are proud to be included in this recognition.”

Sub Zero Ice Cream & Yogurt is a franchise organization dedicated to providing gourmet, custom-made ice cream. In 2004, Sub Zero opened in Orem, UT and has since spread throughout the United States and other countries. Quality cream, flavors, and mix-ins are flash-frozen with liquid nitrogen to produce over 34 trillion tantalizing combinations that will satisfy any sweet tooth. Make memories as you taste the sensation and experience the scientific magic of Sub Zero Ice Cream & Yogurt. 

Following the publication of Sub Zero Ice Cream’s selection for The Daily Herald’s The Best Of Utah Valley list, American Registry seconded the honor and added Sub Zero Ice Cream to the “Registry of Business Excellence™”. An exclusive recognition plaque, shown here, has been designed to commemorate this honor.

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Sub Zero Ice Cream Selected For “The Best Of Utah Valley”

Best of Utah Valley

Sub Zero Ice Cream of Springsville, UT has been recognized by The Daily Herald in its selection of “The Best Of Utah Valley.”

“The Best Of Utah Valley”

A spokesperson from Sub Zero Ice Cream commented on the recognition: “This is quite an honor for us. The fact that The Daily Herald included Sub Zero Ice Cream in its selection of “The Best Of Utah Valley,” signals that our constant efforts towards business excellence are paying off. We are proud to be included in this recognition.”

Add a special “About Us” paragraph to this news release telling all of your customers and potential customers all about you and your business.

Following the publication of Sub Zero Ice Cream’s selection for The Daily Herald’s The Best Of Utah Valley list, American Registry seconded the honor and added Sub Zero Ice Cream to the “Registry of Business Excellence™”. An exclusive recognition plaque, shown here, has been designed to commemorate this honor.

For more information on Sub Zero Ice Cream, located in Springsville, UT please call 801-806-4224.

This press release was written by American Registry, LLC with contributions from Sub Zero Ice Creamon behalf of Sub Zero Ice Cream and was distributed by PR Newswire, a subsidiary of UBM plc.

American Registry, LLC is an independent company that serves businesses and professionals such asSub Zero Ice Cream who have been recognized for excellence. American Registry offers news releases, plaques and The Registry™, an online listing of over 2 million significant business and professional recognitions. Search The Registry™ at http://www.americanregistry.com.

Contact Info: 
Ali Savage- Director of PR

Phone: 801-231-3657

Email Address: ali.savage@subzeroicecream.com

Sub Zero Ice Cream Selected For “The Best Of Utah Valley”.
Source: Sub Zero Ice Cream

 

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Liquid Nitrogen Ice cream: Uniquely Hand-mixed at Sub Zero

The science behind liquid nitrogen ice cream goes beyond combining chemicals. At Sub Zero Ice Cream & Yogurt, the process of mixing the cream with liquid nitrogen is just as unique as the delicious frozen treat. Instead of using machinery to blend the ingredients, Sub Zero hand-mixes each ingredient to create a dense, premium ice cream product.

While most liquid nitrogen ice cream companies use electric mixers to whip the cream, Sub Zero has developed a handcrafted technique that incorporates less air. With less air or “overrun” in the ice cream, the finishing product is richer and considered premium in the ice cream industry. Sub Zero’s unique way of interacting the nitrogen with the cream results in less than 15 percent “overrun” and a high quality, premium product.

“Sub Zero Ice Cream & Yogurt is dedicated to bringing the best product to each customer,” said Jerry Hancock, CEO of Sub Zero Ice Cream & Yogurt. “By individually hand-mixing each order, our customers receive a product that is low in air and high in density and richness.”

The most impressive part of liquid nitrogen ice cream is the science experiment that occurs before your eyes. With electric mixers, the magic goes unseen and remains a mystery. At Sub Zero Ice Cream & Yogurt, each customer experiences the magic first-hand while their treat is made before their eyes.

Another unique thing about Sub Zero’s liquid nitrogen process is the ice cream options. Sub Zero believes in providing suggestions and letting the customer make decisions. With over 34 trillion flavor combinations, the customer can get a different flavor every time instead of choosing from the same 10 flavors.

“Since we freeze our ice cream in individual batches, we are able to provide any mix of flavors to each customer,” said Mary Oliphant, Operations Director for Sub Zero Ice Cream & Yogurt. “We don’t have to worry that other customers won’t like certain flavors and we don’t have any wasted product.”

As liquid nitrogen ice cream becomes the new trend of the industry, Sub Zero Ice Cream & Yogurt goes beyond conventional mixing to produce high-quality ice cream, custom-made for each customer. Watch our unique process below. Enjoy! 

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Illustrator Versions

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Stores, Stores and More Stores!

Summer is the best season for ice cream lovers and sellers alike! As our company grows, we have many new stores under construction and in operation for this new summer season that we are very excited about. To celebrate, we would like to highlight the new stores and those coming in the near future.

Indianapolis, IN- Massachusetts Ave: The Mass Ave location has been making ice cream for more than a month now and they are doing very well. The community supports them and there is a line out the door every night!

Eden Prairie, MN- Minnesota opened their doors to the public last week and plan on hosting a grand opening event during July. As the flagship store for Minnesota, Eden Prairie sets a good precedence for those to follow.

patriotic SZChanhassen, MN- Chanhassen opens its doors very soon as the second store in Minnesota after Eden Prairie. However, they are already seeing much success. The Chanhassen local newspaper has featured them in a story and the city of Chanhassen requested they serve ice cream at their city celebration.

Carlsbad, CA- The new Carlsbad Village location is kicking off it’s opening with a ribbon cutting event this Thursday the 27th. They are currently serving ice cream and having a blast while they do it.

Sebastopol Construction

Sebastopol, CA- California is getting another great location this summer as Sebastopol

prepares to open its doors. The site is currently under construction and great update posts can be found on their Facebook page regularly.

Plans for Texas, Abu Dhabi and several other states are well on their way. Make sure you stay tuned for more Sub Zero locations to come in your area and prepare to experience the magic of Sub Zero Ice Cream & Yogurt.

 

 

 

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