Tyler Woodhouse, Sub Zero’s VP of Marketing, unveils Sub Zero’s latest invention—The Pi!
Entrepreneur ventures into cold with ice cream, frozen yogurt in Layton By Jasen Asay Standard-Examiner Davis Bureau Fri, 10/07/2011 – 11:00pm LAYTON — Is stepping away from a secure job in a shaky economy to start an ice cream store before winter in Utah a good idea? That is just one of the many nerve-racking questions Jamie Dicks and her husband, Ryan, are pondering as they prepare for the 11:30 a.m. to 2:30 p.m. Saturday grand opening of a Sub … Continue reading
On Tuesday, September 13th, Sub Zero Ice Cream and Yogurt made an appearance at the Simi Valley Blood Drive at the Stake center for the Church of Jesus Christ of Latter Day Saints. The Blood Drive was a wild success, with seventy-five pints of blood collected! We had the privilege of feeding the wonderful participants and would like to thank them again for giving up their time and blood to make a difference in another person’s life. Cherie Whitaker, Cimi … Continue reading
Ice cream in a flash: Washington’s first Sub Zero franchise opens in Federal Way By ANDY HOBBS Federal Way Mirror Editor September 13, 2011 · Updated 5:21 PM Washington’s first Sub Zero ice cream shop opens this week in Federal Way, and owner Jack Walsh promises a treat for eyes as well as mouths. Each ice cream dish is made to order and flash frozen with liquid nitrogen — bringing temperatures to 321 degrees below zero and creating a science-lab … Continue reading
Sub Zero Ice Cream CEO, Scott Abbott and Founder, Jerry Hancock joined hosts Nicea Degering and Reagan Leadbetter on ABC 4’s Good Things Utah to show them and the GTU viewers what Sub Zero Ice Cream is all about. Watch the segment here: Check out our Facebook for behind the scene pictures and click here to view the article from ABC 4. Don’t forget to try Peachy Keen, our August Flavor of the Month (there’s only week left!) And also be … Continue reading