Category: Media Coverage

FederalWayMirror.com covers Grand Opening

Ice cream in a flash: Washington’s first Sub Zero franchise opens in Federal Way By ANDY HOBBS Federal Way Mirror Editor September 13, 2011 · Updated 5:21 PM Washington’s first Sub Zero ice cream shop opens this week in Federal Way, and owner Jack Walsh promises a treat for eyes as well as mouths. Each ice cream dish is made to order and flash frozen with liquid nitrogen — bringing temperatures to 321 degrees below zero and creating a science-lab … Continue reading

Posted in Media Coverage, New store, News | Leave a comment

Good Things Utah

Sub Zero Ice Cream CEO, Scott Abbott and Founder, Jerry Hancock joined hosts Nicea Degering and Reagan Leadbetter on ABC 4’s Good Things Utah to show them and the GTU viewers what Sub Zero Ice Cream is all about. Watch the segment here: Check out our Facebook for behind the scene pictures and click here to view the article from ABC 4. Don’t forget to try Peachy Keen, our August Flavor of the Month (there’s only week left!) And also be … Continue reading

Posted in Media Coverage, News, Sub Zero Ice Cream | Tagged , , , , , , | 1 Comment

Good Things Utah

Ice Cream that is Frozen Before Your Eyes It starts out as a liquid. You choose what flavor you want and then comes the quick freeze chemicals… Sub Zero says they started a New York Burrito franchise in Orem, Utah. A current trend in the food industry is a deli style. Deli style means giving the customer more choices, and the product is fresher. They had space available in the store, so they started looking for a way to provide … Continue reading

Posted in Media Coverage, News | Leave a comment

Watch us on Sonoran Living ABC 15 Arizona

A report by Andi Barness for ABC 15’s Sonoran Living Live, starring Sub Zero’s very own Leon Merkley. Originally posted at http://www.abc15.com/dpp/lifestyle/sonoran_living/custom-made-ice-cream-while-you-wait.

Posted in Media Coverage, News | Leave a comment

Saltlakemagazine.com Reviews Sub Zero Ice Cream

Ice Cream Parlor of the Week: Sub Zero Ice Cream Sub Zero Ice Cream Owner: Jerry Hancock Jerry Hancock was mulling over the idea of opening up an ice cream shop, but wanted to step up his game against competitors. With the help of his chemistry background, Jerry concocted a scientific concept, allowing customers to pick the fat content and consistency of their desired flavor by freezing the frozen treat with liquid nitrogen right before their eyes. “It’s kind of … Continue reading

Posted in Media Coverage, News | Leave a comment