Entrepreneur ventures into cold with ice cream, frozen yogurt in Layton By Jasen Asay Standard-Examiner Davis Bureau Fri, 10/07/2011 – 11:00pm LAYTON — Is stepping away from a secure job in a shaky economy to start an ice cream store before winter in Utah a good idea? That is just one of the many nerve-racking questions Jamie Dicks and her husband, Ryan, are pondering as they prepare for the 11:30 a.m. to 2:30 p.m. Saturday grand opening of a Sub … Continue reading
The Salt Lake Tribune First published Oct 06 2011 08:33AM Updated Dec 6, 2011 09:19PM On Saturday, Oct. 8, Sub Zero Ice Cream will celebrate the opening of its newest store in Layton, with free samples, giveaways and live music. The celebration runs from 11:30 a.m. to 2:30 p.m. at the new store, 1978 N. 1200 West, Layton, Customers can choose their base ice cream flavor and add-ins and then watch as their creation is flash-frozen right before their eyes. … Continue reading
Hey Federal Way! Join us for our official GRAND OPENING on Thursday, October 6th at 31653 Pacific Hwy South, Suite A. Mayor Skip Priest will be cutting the ribbon at 11:30 a.m., free ice cream samples will be provided throughout the afternoon and evening. Sub Zero Ice Cream was started under the direction of founder, Jerry Hancock. Hancock wanted an ice cream shop where customers would have limitless options. Each serving of Sub Zero Ice Cream is made to order: … Continue reading
You’re invited to come celebrate the Grand Opening of the new Layton store! Free taste tests, liquid nitrogen demonstrations, give-a-ways, and live music! Where: 1978 North 1200 West, Layton, Utah 84041 When: October 8th, 2011; 11:00 AM – 2:00 PM Show the new Layton location some loven’ by heading over for the Grand Opening! What better time to try October’s Flavor of the Month?
On Tuesday, September 13th, Sub Zero Ice Cream and Yogurt made an appearance at the Simi Valley Blood Drive at the Stake center for the Church of Jesus Christ of Latter Day Saints. The Blood Drive was a wild success, with seventy-five pints of blood collected! We had the privilege of feeding the wonderful participants and would like to thank them again for giving up their time and blood to make a difference in another person’s life. Cherie Whitaker, Cimi … Continue reading