Ones to Watch: Sub Zero Ice Cream- Molecular gastronomy gives this ice cream brand a differentiating factor and room for growth. Sub Zero Ice Cream serves up theater, science, and frozen desserts, bowl by individual bowl. Each Sub Zero customer selects one of six bases, which include higher-fat premium, custard, or classic, as well as healthier options: low-fat, yogurt, or lactose-free rice and soy milk …. Read Full Article Here.
Delta Sky Magazine feature Sub Zero Ice Cream & Yogurt as liquid nitrogen ice cream everyone’s talking about! If you flew Delta for the month of August, I hope you saw it on page 32. If not, look for it as you fly for the rest of the month.
The Huffington Post Food blog raved about Sub Zero Ice Cream & Yogurt’s vegan and allergy-friendly food options after visiting our Sarasota, FL location. With many different cream base options and 20+ mix-in options, we can cater to almost any dietary need. And if we can’t, bring in your own stuff and we’ll freeze it for you! Read full article here.
Sub Zero in the News! KUTV did a fifteen minute segment on site at our location in Layton, covering the unique freezing process, the educational program, its catering options, and what happens when you freeze objects such as roses and gummy bears. Click here to see the full segment.
Sub Zero Ice Cream & Yogurt is excited to announce the grand opening of its first California location in Simi Valley California on Saturday, April 21, 2012. Sub Zero Ice Cream is eager to introduce Simi Valley to its thrilling cryogenic ice cream, which uses molecular gastronomy to freeze individual portions of ice cream before the customers’ eyes. Unlike regular scoop shops that pre-freeze ice cream and store cartons to serve at the customers’ request, Sub Zero Ice Cream allows … Continue reading