Category: News

The Vegan Roadie Visits Indianapolis Sub Zero

The Vegan Roadie stopped in at the Sub Zero Ice Cream in Indianapolis, Indiana and gave a raving review of the Vegan options the store offers through their almond and soy milk bases. Returning to eat ice cream three different times while visiting, he had nothing but good to say about the overall experience and the quality of the product. You can read our segment of the article below, or read the full article by following the link to read … Continue reading

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QSR Magazine: Ones To Watch- Sub Zero Ice Cream

Ones to Watch: Sub Zero Ice Cream- Molecular gastronomy gives this ice cream brand a differentiating factor and room for growth.  Sub Zero Ice Cream serves up theater, science, and frozen desserts, bowl by individual bowl. Each Sub Zero customer selects one of six bases, which include higher-fat premium, custard, or classic, as well as healthier options: low-fat, yogurt, or lactose-free rice and soy milk …. Read Full Article Here.

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Sub Zero in the Delta Sky Magazine

Delta Sky Magazine feature Sub Zero Ice Cream & Yogurt as liquid nitrogen ice cream everyone’s talking about! If you flew Delta for the month of August, I hope you saw it on page 32. If not, look for it as you fly for the rest of the month.

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HuffPost Taste Blog: I Scream for Vegan Ice Cream!

The Huffington Post Food blog raved about Sub Zero Ice Cream & Yogurt’s vegan and allergy-friendly food options after visiting our Sarasota, FL location. With many different cream base options and 20+ mix-in options, we can cater to almost any dietary need. And if we can’t, bring in your own stuff and we’ll freeze it for you! Read full article here.

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Layton Store on 2News This Morning

Sub Zero in the News! KUTV did a fifteen minute segment on site at our location in Layton, covering the unique freezing process, the educational program, its catering options, and what happens when you freeze objects such as roses and gummy bears. Click here to see the full segment.

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