Category: News

Sub Zero Ice Cream Ranks #365 in Franchise 500

Entrepreneur Awards Sub Zero Prestigious Award SPRINGVILLE, UT– Within one year of partnering with Five Star Franchising, Sub Zero Ice Cream & Yogurt has placed at number 365 for Entrepreneur’s 2012 Franchise 500. “Sub Zero has seen outstanding growth over this past year, and this award is evidence of that,” says Scott Abbott, CEO of Five Star Franchising. After partnering with Five Star Franchising, Sub Zero Ice Cream locations have almost doubled, and there is talk of more stores opening … Continue reading

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Federal Way Location Wins Best of 2012

Each year, the Federal Way Mirror asks the residents of Federal Way, Washington and the surrounding areas to vote for the best from 74 different categories, ranging from best barber shop and city leader to best shopping center and restaurant. In its fourteenth year, they received a record breaking number of votes through both digital and paper ballots. Sub Zero Ice Cream was voted the #1 favorite Ice Cream location for Federal Way. Jack Walsh opened his Sub Zero Ice … Continue reading

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Sub Zero Ice Cream a Hit at Spring Training

Surprise Stadium is the spring training stadium for the Kansas City Royals and Texas Rangers.  Sub Zero Ice Cream was recently recognized on yourwestvalley.com as one of the favorite treat stops for fans that have come to see their teams play in the preseason.

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1st Annual Sub Zero Ice Cream Conference– The Flavor of Success

Sub Zero Ice Cream & Yogurt held it’s first annual conference at Thanksgiving Point, UT from February 20th- 22nd. Sub Zero franchisees joined the executive team of sister company Five Star Franchising to review the company’s progress, growth, and changes from 2011 as well as look at the opportunities of 2012.   The theme? What better topic than the Flavor of Success? Keynote speaker Michael Swenson discussed the principles covered in his book Boom Start: Principles of Entrepreneurial Marketing–principles that Sub Zero is excited to pursue. … Continue reading

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Ice cream science comes to Timberline Middle School

by Karissa Neely – Daily Herald Correspondent The audience of eighth-grade students expected to get rather wet in the Timberline Middle School auditorium, but even with water shooting out and up and over, it missed them — mostly. Timberline eighth-grade science classes were treated to some hands-on science by founder and owner of Sub Zero Ice Cream Jerry Hancock. And even when they didn’t want to be hands on, he encouraged them to anyway. Sub Zero Ice Cream is a … Continue reading

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