Category: News

Now Freezing in Simi Valley, CA

Sub Zero Ice Cream & Yogurt is excited to announce the grand opening of its first California location in Simi Valley California on Saturday, April 21, 2012. Sub Zero Ice Cream is eager to introduce Simi Valley to its thrilling cryogenic ice cream, which uses molecular gastronomy to freeze individual portions of ice cream before the customers’ eyes. Unlike regular scoop shops that pre-freeze ice cream and store cartons to serve at the customers’ request, Sub Zero Ice Cream allows … Continue reading

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Sub Zero Ice Cream Ranks #365 in Franchise 500

Entrepreneur Awards Sub Zero Prestigious Award SPRINGVILLE, UT– Within one year of partnering with Five Star Franchising, Sub Zero Ice Cream & Yogurt has placed at number 365 for Entrepreneur’s 2012 Franchise 500. “Sub Zero has seen outstanding growth over this past year, and this award is evidence of that,” says Scott Abbott, CEO of Five Star Franchising. After partnering with Five Star Franchising, Sub Zero Ice Cream locations have almost doubled, and there is talk of more stores opening … Continue reading

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Federal Way Location Wins Best of 2012

Each year, the Federal Way Mirror asks the residents of Federal Way, Washington and the surrounding areas to vote for the best from 74 different categories, ranging from best barber shop and city leader to best shopping center and restaurant. In its fourteenth year, they received a record breaking number of votes through both digital and paper ballots. Sub Zero Ice Cream was voted the #1 favorite Ice Cream location for Federal Way. Jack Walsh opened his Sub Zero Ice … Continue reading

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Sub Zero Ice Cream a Hit at Spring Training

Surprise Stadium is the spring training stadium for the Kansas City Royals and Texas Rangers.  Sub Zero Ice Cream was recently recognized on yourwestvalley.com as one of the favorite treat stops for fans that have come to see their teams play in the preseason.

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1st Annual Sub Zero Ice Cream Conference– The Flavor of Success

Sub Zero Ice Cream & Yogurt held it’s first annual conference at Thanksgiving Point, UT from February 20th- 22nd. Sub Zero franchisees joined the executive team of sister company Five Star Franchising to review the company’s progress, growth, and changes from 2011 as well as look at the opportunities of 2012.   The theme? What better topic than the Flavor of Success? Keynote speaker Michael Swenson discussed the principles covered in his book Boom Start: Principles of Entrepreneurial Marketing–principles that Sub Zero is excited to pursue. … Continue reading

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