Category: News

Grand Opening in Layton, UT

You’re invited to come celebrate the Grand Opening of the new Layton store! Free taste tests, liquid nitrogen demonstrations, give-a-ways, and live music! Where: 1978 North 1200 West, Layton, Utah 84041 When: October 8th, 2011; 11:00 AM – 2:00 PM Show the new Layton location some loven’ by heading over for the Grand Opening! What better time to try October’s Flavor of the Month?  

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Sub Zero at Semi-Annual LDS Blood Drive, Simi Valley, CA

On Tuesday, September 13th, Sub Zero Ice Cream and Yogurt made an appearance at the Simi Valley Blood Drive at the Stake center for the Church of Jesus Christ of Latter Day Saints. The Blood Drive was a wild success, with seventy-five pints of blood collected! We had the privilege of feeding the wonderful participants and would like to thank them again for giving up their time and blood to make a difference in another person’s life. Cherie Whitaker, Cimi … Continue reading

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FederalWayMirror.com covers Grand Opening

Ice cream in a flash: Washington’s first Sub Zero franchise opens in Federal Way By ANDY HOBBS Federal Way Mirror Editor September 13, 2011 · Updated 5:21 PM Washington’s first Sub Zero ice cream shop opens this week in Federal Way, and owner Jack Walsh promises a treat for eyes as well as mouths. Each ice cream dish is made to order and flash frozen with liquid nitrogen — bringing temperatures to 321 degrees below zero and creating a science-lab … Continue reading

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Good Things Utah

Sub Zero Ice Cream CEO, Scott Abbott and Founder, Jerry Hancock joined hosts Nicea Degering and Reagan Leadbetter on ABC 4’s Good Things Utah to show them and the GTU viewers what Sub Zero Ice Cream is all about. Watch the segment here: Check out our Facebook for behind the scene pictures and click here to view the article from ABC 4. Don’t forget to try Peachy Keen, our August Flavor of the Month (there’s only week left!) And also be … Continue reading

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Good Things Utah

Ice Cream that is Frozen Before Your Eyes It starts out as a liquid. You choose what flavor you want and then comes the quick freeze chemicals… Sub Zero says they started a New York Burrito franchise in Orem, Utah. A current trend in the food industry is a deli style. Deli style means giving the customer more choices, and the product is fresher. They had space available in the store, so they started looking for a way to provide … Continue reading

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