As we head into the cold months of winter, there is nothing more comforting than a steaming hot cup of hot chocolate to warm you up. But at Sub Zero, we sweeten the deal even more by letting you customize your hot chocolate anyway you’d like! From cherry chocolate and chocolate mint to pumpkin cheesecake and white chocolate, we guarantee you will find a delicious combination to please that ice cold sweet tooth. With more than 47 Trillion options, it’s … Continue reading
The November Special Sensation encompasses everything Thanksgiving and Fall should be. With our special concoction of creamy pumpkin ice cream, graham cracker crust, chocolate chips and a dollop of fresh whipped cream, all of your delicious dreams come true! Grandma’s homemade pumpkin pie doesn’t hold a candle to this freshly frozen concoction of pure happiness. Don’t take our word for it though, come in to your nearest Sub Zero and try one today!
A few weeks ago, the Sub Zero Corporate office sponsored another celebrity gifting suite in Los Angeles, CA right before the Emmy Awards on September 22. A variety of celebrities from television, film and music attended the Bellafortuna gifting suite to prepare for the Emmy’s. Sub Zero corporate employees enjoyed the celebrity scene as they interacted with celebrities such as Kyle Massey (Disney Channel), Alexis Bellino (Real Housewives of Orange County), Christina Milian (Artist), Soulja Boy, Ana Trebunskaya (Dancing With … Continue reading
In the food business, we encounter people with all sorts of food allergies that limit their options. Though it could be annoying to to have food allergies, they are not to be taken lightly. Some allergies are so severe that being in the same room with a product could trigger a horrible reaction. At Sub Zero Ice Cream & Yogurt, we definitely don’t take allergies lightly. One of the coolest things about our products is that each one is made … Continue reading
Here at Sub Zero, back to school time is like Christmas! Instead of presents and candy canes, we get to spread the magic of science to students everywhere in the form of liquid nitrogen ice cream. And to us, that is better than Christmas. Our cryogenic process sets us apart as a scientific experience in the world of frozen dessert and with that comes a myriad of unique opportunities. Our CEO, Jerry Hancock, believes that business is more than sales … Continue reading