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Allergies Shouldn’t Stop You!

In the food business, we encounter people with all sorts of food allergies that limit their options. Though it could be annoying to to have food allergies, they are not to be taken lightly. Some allergies are so severe that being in the same room with a product could trigger a horrible reaction. At Sub Zero Ice Cream & Yogurt, we definitely don’t take allergies lightly. One of the coolest things about our products is that each one is made … Continue reading

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Back to School!

Here at Sub Zero, back to school time is like Christmas! Instead of presents and candy canes, we get to spread the magic of science to students everywhere in the form of liquid nitrogen ice cream. And to us, that is better than Christmas. Our cryogenic process sets us apart as a scientific experience in the world of frozen dessert and with that comes a myriad of unique opportunities. Our CEO, Jerry Hancock, believes that business is more than sales … Continue reading

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Sub Zero Tries Out the Red Carpet

This last month, Sub Zero had the opportunity to share the magic of premium, liquid nitrogen ice cream with celebrities at several events and we had a fantastic time! In the same weekend, we made ice cream at a gifting suite for the 2013 Teen Choice Awards in Hollywood and on the green at Steve Harvey’s celebrity golfing tournament in Las Vegas. We learned a lot about promoting and met some incredible people in the process. At the Teen Choice … Continue reading

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What Is Ice Cream?

Since it’s National Ice Cream Month we’ve decided to go to the roots of our favorite treat and discover the real definition of ice cream. As it turns out, a lot of people have their own definition of what “ice cream” really is, so we’re going to try and stay as official as we can. According to the FDA “Ice cream is a food produced by freezing, while stirring, a pasteurized mix….” But with all the ice cream types out there, … Continue reading

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Sub Zero Ice Cream Selected For “The Best Of Utah Valley”

Sub Zero Ice Cream of Springsville, UT has been recognized by The Daily Herald in its selection of “The Best Of Utah Valley.” A spokesperson from Sub Zero Ice Cream commented on the recognition: “This is quite an honor for us. The fact that The Daily Herald included Sub Zero Ice Cream in its selection of “The Best Of Utah Valley,” signals that our constant efforts towards business excellence are paying off. We are proud to be included in this recognition.” Sub Zero Ice Cream & Yogurt is a franchise organization dedicated to providing gourmet, custom-made … Continue reading

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