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Sub Zero Tries Out the Red Carpet

This last month, Sub Zero had the opportunity to share the magic of premium, liquid nitrogen ice cream with celebrities at several events and we had a fantastic time! In the same weekend, we made ice cream at a gifting suite for the 2013 Teen Choice Awards in Hollywood and on the green at Steve Harvey’s celebrity golfing tournament in Las Vegas. We learned a lot about promoting and met some incredible people in the process. At the Teen Choice … Continue reading

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What Is Ice Cream?

Since it’s National Ice Cream Month we’ve decided to go to the roots of our favorite treat and discover the real definition of ice cream. As it turns out, a lot of people have their own definition of what “ice cream” really is, so we’re going to try and stay as official as we can. According to the FDA “Ice cream is a food produced by freezing, while stirring, a pasteurized mix….” But with all the ice cream types out there, … Continue reading

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Sub Zero Ice Cream Selected For “The Best Of Utah Valley”

Sub Zero Ice Cream of Springsville, UT has been recognized by The Daily Herald in its selection of “The Best Of Utah Valley.” A spokesperson from Sub Zero Ice Cream commented on the recognition: “This is quite an honor for us. The fact that The Daily Herald included Sub Zero Ice Cream in its selection of “The Best Of Utah Valley,” signals that our constant efforts towards business excellence are paying off. We are proud to be included in this recognition.” Sub Zero Ice Cream & Yogurt is a franchise organization dedicated to providing gourmet, custom-made … Continue reading

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Sub Zero Ice Cream Selected For “The Best Of Utah Valley”

Sub Zero Ice Cream of Springsville, UT has been recognized by The Daily Herald in its selection of “The Best Of Utah Valley.” “The Best Of Utah Valley” A spokesperson from Sub Zero Ice Cream commented on the recognition: “This is quite an honor for us. The fact that The Daily Herald included Sub Zero Ice Cream in its selection of “The Best Of Utah Valley,” signals that our constant efforts towards business excellence are paying off. We are proud to be included in this recognition.” Add a special “About Us” paragraph to this news release … Continue reading

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Liquid Nitrogen Ice cream: Uniquely Hand-mixed at Sub Zero

The science behind liquid nitrogen ice cream goes beyond combining chemicals. At Sub Zero Ice Cream & Yogurt, the process of mixing the cream with liquid nitrogen is just as unique as the delicious frozen treat. Instead of using machinery to blend the ingredients, Sub Zero hand-mixes each ingredient to create a dense, premium ice cream product. While most liquid nitrogen ice cream companies use electric mixers to whip the cream, Sub Zero has developed a handcrafted technique that incorporates … Continue reading

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