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Sub Zero Ice Cream Selected For “The Best Of Utah Valley”

Sub Zero Ice Cream of Springsville, UT has been recognized by The Daily Herald in its selection of “The Best Of Utah Valley.” “The Best Of Utah Valley” A spokesperson from Sub Zero Ice Cream commented on the recognition: “This is quite an honor for us. The fact that The Daily Herald included Sub Zero Ice Cream in its selection of “The Best Of Utah Valley,” signals that our constant efforts towards business excellence are paying off. We are proud to be included in this recognition.” Add a special “About Us” paragraph to this news release … Continue reading

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Liquid Nitrogen Ice cream: Uniquely Hand-mixed at Sub Zero

The science behind liquid nitrogen ice cream goes beyond combining chemicals. At Sub Zero Ice Cream & Yogurt, the process of mixing the cream with liquid nitrogen is just as unique as the delicious frozen treat. Instead of using machinery to blend the ingredients, Sub Zero hand-mixes each ingredient to create a dense, premium ice cream product. While most liquid nitrogen ice cream companies use electric mixers to whip the cream, Sub Zero has developed a handcrafted technique that incorporates … Continue reading

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Logo Files

Illustrator Versions Logo Center IA SZ Circle Cone Sub Zero Logo       PDF All versions of Logos  SubZero_Logo_Official2011

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Stores, Stores and More Stores!

Summer is the best season for ice cream lovers and sellers alike! As our company grows, we have many new stores under construction and in operation for this new summer season that we are very excited about. To celebrate, we would like to highlight the new stores and those coming in the near future. Indianapolis, IN- Massachusetts Ave: The Mass Ave location has been making ice cream for more than a month now and they are doing very well. The community … Continue reading

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Founders

Jerry Hancock, Founder / CEO / Chairman of the Board: As a kid, Jerry’s favorite ice cream was raspberry and his current favorite Sub Zero flavor is black raspberry and coconut with mixed berries, a cross between a smooth coconut and tart berry. He has always had an entrepreneurial spirit.  As a teenager he sold apples door to door to pay for the National Scout Jamboree and candy bars to pay for a trip to the National Cross Country Championship.  He learned … Continue reading

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