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Back to School!

Here at Sub Zero, back to school time is like Christmas! Instead of presents and candy canes, we get to spread the magic of science to students everywhere in the form of liquid nitrogen ice cream. And to us, that is better than Christmas. Our cryogenic process sets us apart as a scientific experience in…

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Sub Zero Tries Out the Red Carpet

This last month, Sub Zero had the opportunity to share the magic of premium, liquid nitrogen ice cream with celebrities at several events and we had a fantastic time! In the same weekend, we made ice cream at a gifting suite for the 2013 Teen Choice Awards in Hollywood and on the green at Steve…

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What Is Ice Cream?

Since it’s National Ice Cream Month we’ve decided to go to the roots of our favorite treat and discover the real definition of ice cream. As it turns out, a lot of people have their own definition of what “ice cream” really is, so we’re going to try and stay as official as we can.…

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Sub Zero Ice Cream Selected For “The Best Of Utah Valley”

Sub Zero Ice Cream of Springsville, UT has been recognized by The Daily Herald in its selection of “The Best Of Utah Valley.” A spokesperson from Sub Zero Ice Cream commented on the recognition: “This is quite an honor for us. The fact that The Daily Herald included Sub Zero Ice Cream in its selection of “The Best Of Utah Valley,” signals that our constant efforts towards business excellence are…

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Liquid Nitrogen Ice cream: Uniquely Hand-mixed at Sub Zero

The science behind liquid nitrogen ice cream goes beyond combining chemicals. At Sub Zero Ice Cream & Yogurt, the process of mixing the cream with liquid nitrogen is just as unique as the delicious frozen treat. Instead of using machinery to blend the ingredients, Sub Zero hand-mixes each ingredient to create a dense, premium ice…

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Stores, Stores and More Stores!

Summer is the best season for ice cream lovers and sellers alike! As our company grows, we have many new stores under construction and in operation for this new summer season that we are very excited about. To celebrate, we would like to highlight the new stores and those coming in the near future. Indianapolis,…

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Founders

Jerry Hancock, Founder / CEO / Chairman of the Board: As a kid, Jerry’s favorite ice cream was raspberry and his current favorite Sub Zero flavor is black raspberry and coconut with mixed berries, a cross between a smooth coconut and tart berry. He has always had an entrepreneurial spirit.  As a teenager he sold apples door…

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Flavor of the Year Contest 2013

Announcing Sub Zero’s Flavor of the Year contest! Starting May 20, 2013, Sub Zero Ice Cream & Yogurt is sponsoring a Flavor of the Year contest. Customers can submit personal ice cream creations online and win a year’s supply of Sub Zero ice cream. From May 20 to June 30, customers at all Sub Zero…

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