Where: Sub Zero Ice Cream, 1774 N University Parkway, Provo

Who Went: Chelsey & Owen, Devynne, my uncle Spencer

Number of Visits: 2

What We Ordered: Various flavor combinations…I got mint ice cream (custard cream) with Junior Mints. Another time I ordered mine with soy milk instead.

What It Cost: Since my uncle paid, I don’t remember the exact total, but it was about $4 a person

What We Thought:

Okay, it’s time to come clean. I’m a total science nerd. I can actually claim to have made liquid nitrogen myself (on more than one occasion)…and it is awesome. Does it make the best tasting ice cream with the best consistency and texture? Nah. But it is the most fun way to make ice cream? Absolutely.

Sub Zero makes the whole “going out for ice cream” experience more entertaining by instantly freezing the various creams and flavorings right in front of you with a fun cloud of smoke. I don’t know how they do it all the time without freezing their hands off, but it’s a blast to watch.

Like any good ice cream place, they have a gazillion flavors that take you 20 minutes to decide between. They also have a gazillion different mix-ins for you to choose from (1st one free, can pay for additional), so plan on spending at least 40 minutes there if you’re super indecisive like me…You ALSO can choose the fat content of your ice cream, ranging from premium (14% milk fat) to skim, soy, or rice milk. I’ve tried both ends of the spectrum — just remember there is a reason normal ice cream has fat. It tastes good (and creamy and wonderful and delicious). But the soy kind wasn’t too bad either. If you’re vegan, then this is a great place to check out for a sweet treat!

What You Should Do: Go for the experience. It doesn’t taste like normal ice cream would of course, but it’s still good. Plus, if you (or your date) have never seen ice cream made this way, you’re missing out! Go science!

Originally posted at http://www.eatbyu.com/2012/02/sub-zero-ice-cream.html.

A few evenings ago my family had a bit of a sweet tooth and decided to grab some ice cream while we were wandering around The Junction. We stopped into Sub Zero Ice Cream and I was instantly a bit overwhelmed and a lot impressed. A giant tank of liquid nitrogen sits to the left of the counter, with steaming hoses attached, slowly leaking the cold fog over the counter. A stack of stainless steel bowls sit awaiting your choice of flavor and mix ins, and there are multiple bases to keep everyone happy.

We ordered child size portions, which proved to be more than enough if not too much. The base is the liquid they pour in the bowl, and they have five bases of varying fat content to choose from. Premium (14%), Custard (10%), LowFat (5%), Yogurt (0%), and Soy/Rice (0%) – so nobody is left out of the fun. Next you choose a flavor, and a mix in (or a few of mix ins!)

The flavors are too many to list, same as the mix ins- but believe me, there are plenty to choose from! They also have some flavor suggestions for anyone who is having trouble picking a mix.

Your bowl is set under the liquid nitrogen hose, which pours out at -321*. The rapid freezing of the milk and the flash freeze prevents the water in the mix, resulting in ULTRA creamy and fabulous ice cream (keep in mind the higher the fat content, the creamier it will be!). Last but not least you get to choose the consistency of your ice cream. It can be as soft as soft serve, scoopable, or rock hard.

My kids had a fabulous time watching the liquid nitrogen pour into the bowls and the ice-cold fog spill out over the counter, and the flavors all delivered. I really appreciated that they have so many flavors that no matter your mood, you can pick something to suit. I also truly love that they have dairy free options, as well as low-fat options for those of us watching our calories but still craving an occasional treat.

2350 Kiesel Ave. Ogden, UT

Photo courtesy of @GTPie

Foodie experts are scratching their heads, wondering whether or not cupcakes will remain Queen of the desserts, or if another player will steal the glory. Although, like any prediction, its impossible to know how accurate it will be in the end, rumor has it that the flashy cupcake will abdicate its throne to the humble, unassuming pie.

Photo courtesy of adessertdiet.com

For us here at Sub Zero, this is exciting news since we launched a line of pies in November 2011, reinventing the classic dessert to create a pie you have tasted in dreams but considered impossible.

Says Christian, “We are excited to be a part of a growing franchise that has the best ice cream. We are also excited to be small business owners in the great community of Sandy. We are proud to be able to contribute to the struggling economy and provide jobs.”

Christian and Daniel Thurgood are two brothers who bring eight years of small business ownership experience to their newest venture. They started a concrete business eight years ago and said that it taught them a great deal about owning a small business.

“The most valuable experience that will prove to help us with our Sub Zero store is that we have experience in creating and owning a small business,” Christian said. “The past 8 years in our concrete business have taught us a great deal. We have learned what it takes to produce a good product and build customer loyalty.”

Both Christian & Daniel are excited to venture into the food industry. “Ice cream makes people happy and we wanted to be part of that environment,” Thurgood said. “We are passionate about family, friends, and about creating a business that reflects positively in our community.”

If you have a love for ice cream and would like to open your own Sub Zero location, visit our site http://www.subzeroicecreamfranchise.com/

Sub Zero Ice Cream announced the opening of its newest location in Sandy, with a grand opening celebration on Saturday, January 7th.

“We are excited to be a part of a growing franchise that has the best ice cream,” said Owner, Christian Thurgood. “We are also excited to be small business owners in the great community of Sandy. We are proud to be able to contribute to the struggling economy and provide jobs.”

Sub Zero Ice Cream & Yogurt has redefined the way people perceive ice cream with its unique flash freezing process and menu board that offers over a trillion flavor combinations. Customers can choose their base, any of the many flavor and mix-in combinations, then watch as their creation is flash-frozen right before their eyes.

“The most valuable experience that will prove to help us with our Sub Zero store is that we have experience in creating and owning a small business,” Christian Thurgood said. “The past eight years in our concrete business have taught us a great deal. We have learned what it takes to produce a good product and build customer loyalty.”

Both Christian & Daniel are excited to venture into the food industry. They look forward bringing the uniqueness of the Sub Zero Ice Cream experience to the city of Sandy. They’re passionate about creating a positive environment and creating a business that enriches the community.

“Ice cream makes people happy and we wanted to be part of that environment,” Christian Thurgood said. “We are passionate about family, friends, and about creating a business that reflects positively in our community.”

Sub Zero is located on 1846 East 9400 South in Sandy. It is open Monday through Thursday from 11 – 10 p.m., Friday and Saturday from 11 – 11 p.m., closed Sunday. Visit www.subzeroicecream.com for more information.

Enjoy the wonders of Winter Wonderland and leave your mittens at home.

Gingerbread House Sundae

Flavor: Cinnamon and Eggnog

Mix-Ins: Gingerbread Cookie Pieces, Peppermint Candy

Our holiday mix-ins are in stores until December 31st, so be sure to stop by your local Sub Zero before the month is over!

We can control the ice cream’s softness by how long we expose it to liquid nitrogen. This allows us to tailor the final product from soft serve to rock hard consistency and anywhere in between. So, when we ask, “Choose Your Chill Factor”, you’ve got three options.

Teeth Tingler: This is the oldie but goldie soft serve consistency that we all know and love.

Numb Tongue: The scoopable consistency you crave when you search the freezer for a mid-night snack.

Brain Freeze: Rock hard, flaky consistency. We recommend letting it sit for a few minutes before biting in. This option is perfect for when you’re ordering your ice cream to go!

P.S If you haven’t tried November’s Pumpkin Pie Sundae, be sure to stop by your nearest Sub Zero location! You don’t want to miss this sensation.

Also, don’t forget to vote for your favorite vampire or werewolf with your purchase of Team Edward or Team Jacob ice cream.