Tag Archives: flash freeze

Choose Your Chill Factor

One of the benefits to creating your ice cream from the base up is that it is 100% customizable, even in ways you hadn’t considered before. You get to be the head chef, choosing the not only your flavor experience, but also the texture. When we say “Choose Your Chill Factor”, we’re not talking about personal flair (although we know our customers have that in abundance), but rather how frozen you want your ice cream. We can control the ice … Continue reading

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Let Sub Zero Come To Your School

Looking for a way to get your students excited about science? Be it elementary, middle, or high school, Sub Zero Ice Cream and Yogurt has an Educational Program perfect for any grade level. Book us for an assembly and we’ll make sure to put a smile on each student’s face! Our demonstrations with liquid nitrogen keep students entertained while we discuss concepts such as: the elemental properties of nitrogen gas laws the Leidenfrost Effect each state of matter and the … Continue reading

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Ice Cream in History

Sub Zero Ice Cream and Yogurt’s unique dessert is built upon ice cream’s evolution across the centuries. While we might offer the most innovative technique for freezing ice cream, we are indebted to the minds and taste-buds that came before us. As a tribute to the history of this wonderful dessert, here’s a quick survey of the development of ice cream. Nowadays, it’s easy to take ice cream for granted. After all, we have refrigeration processes that make ice cream … Continue reading

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Lactose, Your Reign Has Ended!

If you’re lactose intolerant, the last thing you want is ice cream. The traditional kind will make you double over in pain and frozen Soy Milk often turns into a brick of ice. But does this mean you’re condemned to a lifetime of Popsicles? Not if you come to Sub Zero. Our flash freezing process prevents major ice crystallization, which makes the final frozen product creamier than at other ice cream locations. And we’ve found that adding cake batter to … Continue reading

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Liquid Nitrogen Expose—Why Ice Cream Makes it Boil

For those of us who haven’t been to school in a while, here is some chemistry 101. Nitrogen is one of 118 known elements and because it evaporates at such low temperatures, it typically exists as a gas (in fact, it makes up about 78% of the Earth’s atmosphere). This means that in order for it to remain in a liquid state it must be kept at extremely cold temperatures. Since liquid nitrogen boils at -321˚F, it freezes anything it … Continue reading

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