Tag Archives: gastronomy

Let Sub Zero Come To Your School

Looking for a way to get your students excited about science? Be it elementary, middle, or high school, Sub Zero Ice Cream and Yogurt has an Educational Program perfect for any grade level. Book us for an assembly and we’ll make sure to put a smile on each student’s face! Our demonstrations with liquid nitrogen keep students entertained while we discuss concepts such as: the elemental properties of nitrogen gas laws the Leidenfrost Effect each state of matter and the … Continue reading

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Ice Cream in History

Sub Zero Ice Cream and Yogurt’s unique dessert is built upon ice cream’s evolution across the centuries. While we might offer the most innovative technique for freezing ice cream, we are indebted to the minds and taste-buds that came before us. As a tribute to the history of this wonderful dessert, here’s a quick survey of the development of ice cream. Nowadays, it’s easy to take ice cream for granted. After all, we have refrigeration processes that make ice cream … Continue reading

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Go Bananas

Some ideas are meant to be shared and after tasting this one, it’s hard to keep it a secret. Base: Premium or Custard Flavor: Banana and Peanut Butter Mix-ins (1st One is Free!): Peanut Butter Cups, Graham Cracker and Brownie

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Liquid Nitrogen Expose—Why Ice Cream Makes it Boil

For those of us who haven’t been to school in a while, here is some chemistry 101. Nitrogen is one of 118 known elements and because it evaporates at such low temperatures, it typically exists as a gas (in fact, it makes up about 78% of the Earth’s atmosphere). This means that in order for it to remain in a liquid state it must be kept at extremely cold temperatures. Since liquid nitrogen boils at -321˚F, it freezes anything it … Continue reading

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