ice cream

Move Over Cupcake and Make Room for the Pie

Every new year brings with it a slew of predictions for the up and coming trends. People have a penchant for lists and these oracular lists cover everything from technology, to color, to shoes. But where the confidence seems to falter is in an area you wouldn’t expect: dessert. Foodie experts are scratching their heads, […]

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January Flavor of the Month: Winter Wonderland

Take a walk through a snowy landscape without stepping out in the cold with Winter Wonderland.  Caramel ice cream conjures the sensation of catching snowflakes on your tongue while Heath and Graham Cracker mix-ins capture the crunch of fresh snow beneath your boots. Enjoy the wonders of Winter Wonderland and leave your mittens at home.

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Grand Opening in Layton, UT

You’re invited to come celebrate the Grand Opening of the new Layton store! Free taste tests, liquid nitrogen demonstrations, give-a-ways, and live music! Where: 1978 North 1200 West, Layton, Utah 84041 When: October 8th, 2011; 11:00 AM – 2:00 PM Show the new Layton location some loven’ by heading over for the Grand Opening! What better

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Let Sub Zero Come To Your School

Looking for a way to get your students excited about science? Be it elementary, middle, or high school, Sub Zero Ice Cream and Yogurt has an Educational Program perfect for any grade level. Book us for an assembly and we’ll make sure to put a smile on each student’s face! Our demonstrations with liquid nitrogen

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Setember Flavor of the Month: Monkey Madness

In honor of sending your own monkeys back to school, Sub Zero Ice Cream has made Monkey Madness it’s new flavor of the month.Be sure to stop by your nearest Sub Zero and give it a try! Monkey Madness Recipe: Flavors: Banana and Peanut Butter Mix-ins: Brownie Pieces, Reese’s Peanut Butter Cups, Graham Cracker, and

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A Day in the Life of a Dairy Cow

While it’s fun to talk about the science behind Sub Zero’s culinary process, let’s not forget about the animals that make ice cream possible in the first place: dairy cows. After all, they do provide 90% of the world’s milk supply . In America alone, dairy farmers annually produce enough milk for 1 billion pounds

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