Posts Tagged ‘liquid nitrogen’

April’s Flavor of the Month: Chubby Bunny!

April’s Flavor of the Month, Chubby Bunny, was created by Facebook fan Zach Hampton, who participated in the Chubby Bunny flavor contest. Sub Zero let fans create April’s flavor by accepting flavor submissions and taste testing them. Zach, the lucky winner, won one free month of ice cream! Be sure to stop by and taste…

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Choose Your Chill Factor

One of the benefits to creating your ice cream from the base up is that it is 100% customizable, even in ways you hadn’t considered before. You get to be the head chef, choosing the not only your flavor experience, but also the texture. When we say “Choose Your Chill Factor”, we’re not talking about…

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Let Sub Zero Come To Your School

Looking for a way to get your students excited about science? Be it elementary, middle, or high school, Sub Zero Ice Cream and Yogurt has an Educational Program perfect for any grade level. Book us for an assembly and we’ll make sure to put a smile on each student’s face! Our demonstrations with liquid nitrogen…

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Ice Cream in History

Sub Zero Ice Cream and Yogurt’s unique dessert is built upon ice cream’s evolution across the centuries. While we might offer the most innovative technique for freezing ice cream, we are indebted to the minds and taste-buds that came before us. As a tribute to the history of this wonderful dessert, here’s a quick survey…

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Get Ready for July Flavor of the Month!

With over a trillion combinations at your fingertips, making up your mind can be a little overwhelming. That’s why we’ve decided to create a Flavor of the Month. And we’ve got some awesome ideas kicking around for upcoming events, like the Twilight: Breaking Dawn Part 1 movie, Halloween, back to school, and so on. We…

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Even Vegans Aren’t Safe from Sub Zero’s Delicious Concoctions

Whether it’s for health benefits, love of all things furry, or both, being Vegan doesn’t mean you can’t indulge in a little ice cream.  The trouble is that ice cream made out of plants instead of dairy often suffers from major ice crystallization, making the texture coarser than traditional ice cream.  Sub Zero Ice Cream…

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Liquid Nitrogen Expose—Why Ice Cream Makes it Boil

For those of us who haven’t been to school in a while, here is some chemistry 101. Nitrogen is one of 118 known elements and because it evaporates at such low temperatures, it typically exists as a gas (in fact, it makes up about 78% of the Earth’s atmosphere). This means that in order for…

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Guilt-Free Snacking 101

It’s swimsuit season! That means bikini-lovers everywhere are resolving not to touch anything sweet, satisfying, fattening, caloric or carb-filled (whatever your new diet may be) so we can fit into the teenie weenie polka-dot bikinis that have been shrouded in our closets all winter. But even though summer is upon us, you don’t have to…

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Sub Zero Ice Cream Photo Shoot

You’ve helped us choose our new logo and you’re helping us choose our new signature flavors in the Sub Zero Super Hero Contest, and we are in the process of a full store redesign – it’s all very exciting for us. We knew with a new logo, favorite flavors and new store design, we needed…

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January’s Flavor of the Month

Baby, it’s cold outside, but never too cold for American’s #1 dessert! This month’s flavor captures the elements of a fresh snow fall with it’s sweet caramel and crunchy Heath and graham cracker.

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