With over a trillion combinations at your fingertips, making up your mind can be a little overwhelming. That’s why we’ve decided to create a Flavor of the Month. And we’ve got some awesome ideas kicking around for upcoming events, like the Twilight: Breaking Dawn Part 1 movie, Halloween, back to school, and so on. We […]
Get Ready for July Flavor of the Month! Read More »
Whether it’s for health benefits, love of all things furry, or both, being Vegan doesn’t mean you can’t indulge in a little ice cream. The trouble is that ice cream made out of plants instead of dairy often suffers from major ice crystallization, making the texture coarser than traditional ice cream. Sub Zero Ice Cream
Even Vegans Aren’t Safe from Sub Zero’s Delicious Concoctions Read More »
For those of us who haven’t been to school in a while, here is some chemistry 101. Nitrogen is one of 118 known elements and because it evaporates at such low temperatures, it typically exists as a gas (in fact, it makes up about 78% of the Earth’s atmosphere). This means that in order for
Liquid Nitrogen Expose—Why Ice Cream Makes it Boil Read More »
It’s swimsuit season! That means bikini-lovers everywhere are resolving not to touch anything sweet, satisfying, fattening, caloric or carb-filled (whatever your new diet may be) so we can fit into the teenie weenie polka-dot bikinis that have been shrouded in our closets all winter. But even though summer is upon us, you don’t have to
Guilt-Free Snacking 101 Read More »
You’ve helped us choose our new logo and you’re helping us choose our new signature flavors in the Sub Zero Super Hero Contest, and we are in the process of a full store redesign – it’s all very exciting for us. We knew with a new logo, favorite flavors and new store design, we needed
Sub Zero Ice Cream Photo Shoot Read More »
Baby, it’s cold outside, but never too cold for American’s #1 dessert! This month’s flavor captures the elements of a fresh snow fall with it’s sweet caramel and crunchy Heath and graham cracker.
January’s Flavor of the Month Read More »
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