Lactose, Your Reign Has Ended!

If you’re lactose intolerant, the last thing you want is ice cream. The traditional kind will make you double over in pain and frozen Soy Milk often turns into a brick of ice. But does this mean you’re condemned to a lifetime of Popsicles? Not if you come to Sub Zero. Our flash freezing process prevents major ice crystallization, which makes the final frozen product creamier than at other ice cream locations. And we’ve found that adding cake batter to Rice or Soy ice cream gives it the same smooth texture as the frozen dairy alternative. So, members of the lactose intolerant community, rest easy. You can enjoy ice cream without regretting it later.


Citric Substance



Recipe Idea: Victory Cream

Base: Rice or Soy Milk

Flavor: Cake Batter, Butterscotch and Cinnamon

Mix-ins (1st one is free!):   Heath, Almonds and White Chocolate Chips


  1. Doyle Bodah on May 24, 2013 at 12:21 pm

    Food industry applications, both of pure lactose and lactose-containing dairy by-products, have markedly increased since the 1960s. For example, its bland flavor has lent to its use as a carrier and stabiliser of aromas and pharmaceutical products. Lactose is not added directly to many foods, because it is not sweet and its solubility is less than other sugars commonly used in food. Infant formula is a notable exception, where the addition of lactose is necessary to match the composition of human milk.**….

    http://www.caramoanpackage.comWith kind regards

  2. Sheba Reusser on June 24, 2013 at 6:38 am

    Lactose intolerant individuals have insufficient levels of lactase, an enzyme that catalyzes hydrolysis of lactose into glucose and galactose, in their digestive system. In most cases this causes symptoms which may include abdominal bloating and cramps, flatulence, diarrhea, nausea, borborygmi (rumbling stomach), or vomiting after consuming significant amounts of lactose.”.-`

    Kindly visit our very own web portal as well

Leave a Reply