Fresh Ice Cream and Desserts - Sub Zero Nitrogen Ice Cream

Sub Zero Science: Beat the Heat Sub Zero Style

Anyone else feel like July is trying to kill us with the heat? Even ice cream stores have to figure out cooling problems from time to time! And for Sub Zero, science is a way of life! So what do our Sub Zero Scientists do when faced with a hot store front? Well, for a temporary solution, they cranked up the AC in the back to try to get it flowing to the front, but Sub Zero is about innovation and creativity! So once again, they put their minds to work figuring out a better way.

Educational Presentations

We offer a unique, STEM / science-focused presentation designed to educate students using the unique properties of liquid nitrogen while making fresh and delicious ice cream. We travel to your location and set up our super cool, -321° F science presentation saving you money on bus fees and travel time.

Sensation Review: Magnetic Mint

Sensations sound, well, sensational, but what are they really like? Here’s one perspective that might help make your decision a little easier.

Sensation Review: Cherry Charge

Sensations sound, well, sensational, but what are they really like? Here’s one perspective that might help make your decision a little easier.

Catering

Make your next event the highlight of the week. Heck, make it the highlight of the year! With Sub Zero Nitrogen Ice Cream catering, we give you a simple and delicious way to be the star of the show.

SENSATION REVIEW: BANANA CREAM Π

Sensations sound, well, sensational, but what are they really like? Here’s one perspective that might help make your decision a little easier.

What can beat homemade?

It’s summer again! And summer, to me, has always been associated with homemade ice cream. Nothing could compare, in my opinion. The only problems are how long it takes, the difficulty in getting a recipe to turn out, and any fruit we put in always freezes first so it’s super frozen by the time the cream is frozen. Then it always melts too quickly. But all the difficulty is worth it because the freshness just can’t be beat, right? Or so I thought. Enter Sub Zero Ice Cream. Who could imagine that a company would actually be able to beat homemade freshness?

SENSATION REVIEW: BERNOULLI BRULEE

Sensations sound, well, sensational, but what are they really like? Here’s one perspective that might help make your decision a little easier.

ICE CREAM LIKE COMING HOME

It’s easy to let memories fade if you don’t refresh them. I hadn’t had Sub Zero ice cream in nearly two years. It had been a big part of my dating years, so once my husband and I got married, we just didn’t go to many of our old favorite date spots. Even so, it’s like an old friend. Our relationship doesn’t change just because life got in the way and we haven’t seen each other in a while. The anticipation of seeing each other again made it that much better, I’m sure.