Celebrate National Ice Cream Day with Ice Cream that Adapts to Any Diet! Suncoast View Video Feature
Doug Shenk, owner/operator of multiple Subzero locations in Florida, was featured by the Suncoast View demonstrating liquid nitrogen ice cream making and the power of customization. He said their theme is “Ice Cream for Everyone,“ emphasizing that Subzero believes that anyone should be able to enjoy ice cream, regardless of their dietary needs.
Highlight quotes such as the following emphasize the miracle that customization is for allergies and special diets:
“I can’t get over the fact that how customizable we can make this. To be able to do almond milk, which is really hard to get to freeze if you’re making it the traditional way, to be able to do keto, to be able to do sugar-free, whatever diet plan we’re following.“
“You can have ice cream any way you want it, allergies considered.“
They also loved the further options of catering and science demonstrations, which can be done almost anywhere.
Customization and the power of choice really are the hallmark of Subzero and what sets this ice cream apart from all others. As an American-born company, founders Jerry and Naomi Hancock wanted Subzero to represent and emphasize the love of freedom in every aspect of the ice cream experience. To freedom of ice cream!
See the video here.