Fresh Ice Cream and Desserts - Sub Zero Nitrogen Ice Cream

SUB ZERO PIVOTS TO DIETARY RESTRICTIONS

ub Zero showed a revised brand strategy based on the company’s reaction to the tsunami of dietary restrictions in the restaurant industry, both real and self imposed. Sub Zero showed a revised brand strategy based on the company’s reaction to the tsunami of dietary restrictions in the restaurant industry, both real and self imposed. With a mix of shock value from a blast from the nitrogen tank and great on-stage banter, Sub Zero presented a fresh take on its growing ice cream business.

NITROGEN ICE CREAM SHOP NOW OPEN IN SHADYSIDE.

Great news heading into summer – the popular ice cream chain has officially opened their second location in Pittsburgh. The shop is located on South Highland Avenue between The Urban Tap and Adda Coffee & Tea.

USING LIQUID NITROGEN TO MAKE ICE CREAM.

Woah! We bet you've never had ice cream like this! At Sub Zero Ice Cream, every order is frozen in about two minutes in front of the guest, using minus 321 degree liquid nitrogen. Eric Washington, Castleton Mall Store Owner, Sub Zero Ice Cream, shows us how it's made!

SUB ZERO IN THE DELTA SKY MAGAZINE.

Delta Sky Magazine feature Sub Zero Ice Cream & Yogurt as liquid nitrogen ice cream everyone’s talking about! If you flew Delta for the month of August, I hope you saw it on page 32. If not, look for it as you fly for the rest of the month.

LAYTON STORE ON 2NEWS THIS MORNING.

Casey Scott playing with a liquid-nitrogen-frozen rose.Sub Zero in the News! KUTV did a fifteen minute segment on site at our location in Layton, covering the unique freezing process, the educational program, its catering options, and what happens when you freeze objects such as roses and gummy bears.

NOW FREEZING IN SIMI VALLEY, CA.

Sub Zero Ice Cream & Yogurt is excited to announce the grand opening of its first California location in Simi Valley California on Saturday, April 21, 2012.

NOW FREEZING IN SANDY, UTAH.

Sub Zero Ice Cream is excited to announce the opening of our newest location in Sandy, UT! And so are the owners, Christian and Daniel Thurgood.