NEW DESSERT SHOP COOLS DOWN DALLAS WITH SUMMER’S HOTTEST ICE CREAM TREND.

NEW DESSERT SHOP COOLS DOWN DALLAS WITH SUMMER’S HOTTEST ICE CREAM TREND.

Written on 06/01/2017
Teresa Gubbins


" A new concept featuring a gimmicky ice cream technique is colonizing Texas. Sub Zero Ice Cream and Yogurt is a Utah-based chain that uses liquid nitrogen to freeze ice cream in front of customers. A branch has already opened in Hurst, at 9986 Grapevine Hwy., and another is set to open in Flower Mound"

( You can read the original article http://dallas.culturemap.com/news/restaurants-bars/06-01-17-subzero-ice-cream-shark-tank-liquid-nitrogen-hurst-flower-mound/)