If you’re lactose intolerant, the last thing you want is ice cream. The traditional kind will make you double over in pain and frozen Soy Milk often turns into a brick of ice. But does this mean you’re condemned to a lifetime of Popsicles? Not if you come to Sub Zero. Our flash freezing process prevents major ice crystallization, which makes the final frozen product creamier than at other ice cream locations. And we’ve found that adding cake batter to Rice or Soy ice cream gives it the same smooth texture as the frozen dairy alternative. So, members of the lactose intolerant community, rest easy. You can enjoy ice cream without regretting it later.
Recipe Idea: Victory Cream
Base: Rice or Soy Milk
Flavor: Cake Batter, Butterscotch and Cinnamon
Mix-ins (1st one is free!): Heath, Almonds and White Chocolate Chips