(Trent Nelson | The Salt Lake Tribune) Sub Zero Ice Cream & Yogurt is a Springville-based business that is expanding into Davis County. Instead of serving up frozen ice cream, servers mix up the combination of creams, milks or yogurts a customer wants, then uses liquid nitrogen to freeze the mixture.

The Salt Lake Tribune
First published Oct 06 2011 08:33AM
Updated Dec 6, 2011 09:19PM

On Saturday, Oct. 8, Sub Zero Ice Cream will celebrate the opening of its newest store in Layton, with free samples, giveaways and live music.

The celebration runs from 11:30 a.m. to 2:30 p.m. at the new store, 1978 N. 1200 West, Layton,

Customers can choose their base ice cream flavor and add-ins and then watch as their creation is flash-frozen right before their eyes.

The Layton store’s regular hours will be Monday through Thursday noon to 10 p.m., Friday and Saturday noon to 11 p.m., closed Sunday. Visit www.subzeroicecream.com for more information.